Sustainable viticulture. Traditional hand picking. Fermentation in stainless steel vats.
Straw yellow colour, crisp.
Elegant, fine, slight acacia aromas, slight rose aromas, orange aromas, subtle black pepper aromas.
Elegant, powerful, subtle white flowers overtones, subtle spice hints, mineral, powerful body, long length.
For the aperitif
8° - 10°
From 2016 to 2020
No allergen detected