Sustainable viticulture. Traditional hand picking. Fermentation in stainless steel vats.
Golden yellow colour, fine bead.
Expressive, citrus aromas, fruit jam aromas, peach aromas, subtle toast aromas.
Powerful, powerful body, long length.
For the aperitif, Seafood and shellfish, Oysters, White meats, Poultry
8° - 10°
No allergen detected